Panificadora Gorbea origins date back to 1957 as a legacy of the experience of a family related to the bakery.
His ancestors, about 1815 in Tudela of Navarra, following the tradition of the moment and a change of economic benefits, in your oven baked breads to the villagers in their own homes amassed.

Years later, in 1916, the bakery's rustic Gascon family, becomes a machinery company specialized in the production of bread, thus introducing the whole process of mixing, cooking and selling the same, fundamental for the industrialización.Con time and reaching the year 1967, Panificadora Gorbea moved to Vitoria-Gasteiz (C / Portal Elorriaga No. 3), with extensive professional development, both technologically and in the world of the bakery, which has made today be certified by AENOR in accordance with ISO 9000.2001.
This certification is the result of the good quality of our food and our service to our clients, with a diversification of products, most notably the preparation of bread, baked bread and frozen bread.